Menu Christmas Eve Dinner
Amouse bouche
Paired with a
glass of Berlucchi ‘61 Brut
-
First Course
Creamy pumpkin
risotto with cheek lard from
amatrice
-
Paired with a glass
of Muller Thurgau DOC A. Lageder
Main Course
Veal cheek with
cinnamon and pear, served with potato
gateau
-
Paired with a glass
of Dolcetto D'Alba Prunotto
Dessert
The "meneghina"
according to me - orange parfait with
vanilla chantilly cream
-
Christmas Eve Dinner
€ 65 p.p |
Including welcome drink, wine pairing,
water and coffee
-
Menu Christmas Lunch
Entrée
Roasted
scallops on aubergines caviar and
chervil
-
Paired with a
welcome glass of Berlucchi ‘61 Rosé
Starter
Platter with
Parma ham, coppa, milanese fried gnocco
| smoked salmon and roasted octopus |
seasoned pecorino selection | honey and
jams
-
Da condividere
First Course | Choose one
Meat
cappelletti in capon broth and
parmigiano reggiano
-
Paired with a glass
of Pinot Grigio Mongris Marco Felluga
Pumpkin risotto
with foie gras and black truffle
-
Paired with a glass
of Pinot Grigio Mongris Marco Felluga
Main Course | Choose one
Veal cheek with
cinnamon and pear, served with potato
gateau
-
Paired with a glass
of Grignolino Pio Cesare
Stewed seabass
with artichoke hearts and anchovies
sauce
-
Dessert
The "meneghina"
according to me - orange parfait with
vanilla chantilly cream
-
Christmas Lunch
€ 74 per person
| including welcome drink, wine
pairings, mineral water and
coffee
-
Menu New Years Eve Dinner
Entrée
Roasted
scallops on aubergines caviar and
chervil
-
Starters
Roasted
lobster, cowpeas cream and guanciale
from amatrice
-
Red tuna
tartare, tropical fruit salad with
jalapeño
-
A Break
Tropical
Daiquiri Frozen al passion fruit (lemon,
white rum, passion fruit)
-
First Course
Small rosemary
gnocchi in cuttlefish and seafood
soup
-
Main Course
Pork belly
cooked for 40 hours with vitelotte
potato chips and pomegranate
sauce
-
Dessert
"Berries and
sichuan pepper dark chocolate"
-
Panettone,
pandoro and creams
-
After Midnight - Buffet
Cotechino,
lentils and sparkling wine
-
New Years Eve Dinner
€ 135 per
person | including welcome drink, wine
(1 bottle for every 4 guests), mineral
water and coffee
-
Easy Lunch
Not available from 9 to 25 August
Menus
Salad
- 10
Salad and first
Course
- 16
Salad and main
course
- 22
Salad, first
course and main course
- 34
Salads
Salads In
Boulle
-
Create Your
Salad
-
Choose Among
Different Ingredients And Sauces
First Course
Ferretti pasta
with aubergines and sicilian ricotta
cheese
-
Milanese
Risotto
-
Orecchiette
pasta with vegetables and cherry
tomatoes
-
First Course Of
The Day
-
Main Dishes
Meat of the day
with vegetables
-
Grilled Fish Of
The Day
-
With Vegetables
Dinner Menu
Not available from 9 to 25 August
Appetizers
Top selection
of Piemontese cold cuts with milanese
style fried gnocco and selection of
mustards
- 16
Traditional
milanese head veal with crispy mais and
green sauce
- 13
Italian
Mozzarella cheese with salad Roman
Speciality and Mediterranea tipycal
anchovies
- 12
Marrow bone
with potato chips and parsley
gremolada
- 16
Smoked trout
chevice with limes, fennel and wild
fennel
- 17
Milanese Corner
Traditional
Milanese soup with tripe, potatoes,
spanish beans and tomato sauce
-
Classic
milanese veal chop in crispy flaked
bread crumb with fresh rocket salad and
cherry tomatoes
- 35
Traditional
Milanese saffron risotto with ossobuco
and gremolada sauce
- 24
Italian rice
pie/omlet with kidney veal and red wine
sauce
- 19
Salads
Caesar
Salad
- 23
Lettuce, toasted
bread, parmesan chees ,rabbit meat and
spicy bacon
Caprese
Salad
- 14
Italian Mozzarella
cheese with tomatoes
Vegan option
Almond vegan
ricotta cheese with seasonal vegetables
- 26
Gnocchi italian
rice pasta with lettuce essence and
confit tomatoes
- 13
Porcini
Mushrooms with potatoes cream nd
basil
- 16
Dalle nostre risaie
Italian Rice
dish with Borrage Herb with typical
piemontese toma cheese
- 16
Traditional
milanese rice saffron dish with ossobuco
and gremolada sauce
- 21
Italian rice
dish with crispy cheek lard
- 14
Italian
chestnuts Gnocchi pasta with donkey stew
- 15
Soup with 3
types of italian bean and crispy
bacon
- 10
Italian
pappardelle pasta with duck meat served
with trouffle
- 16
Soup made with
selection of vegetables and rice
- 11
Main courses fish
Sturgeon
escalop with roasted endive potatoes and
olives
- 26
Trout fish
fillet with butter, fresh tomatoes red
pepper and vegetables chips
- 33
Orata fish with
aubergine confit and tomatoes
- 33
River fish
fried with salmerino fish and
shrimps
- 30
Codfish with
zucchini cream potatoesand mint
- 25
Main courses meat
Crispy bacon
pork with dry prune and potatoes
chips
- 16
Veal cheek with
pear, cinnamon and mais
- 26
Lamb shin with
american tomato purèe and baby
carrots
- 31
Pigeon Chest
and thigh with blueberry, potatoes and
myrtle liqueur
- 35
Desserts
Happy Garden:
white Chocolate mousse with ruhm coffe
meringue and hazelnut crumble
- 13
Tiramisù
- 14
Lady Finger
Biscuits In A Coffee Cream With Lawyered
Mascarpone Cream
Black
ciocholate mini cake with almonds, mango
and peach foam
- 13
Seasonal fruit
salad
- 13
Gianduia and
hazelnut tart with vanilla and rhum
sauce
- 13
All-Day Dining
Our Choice
Rump Beef
Burger
- 16
Served With Cheddar
Cheese, Tomatoes And Crispy Bacon
Mille-Feuille
Of Pancakes
- 13
Filled With Smoked
Salmon, Soft Goat Cheese, Tomatoes And
Valerian Salad
Vegetables In
Tempura
- 10
Served With A Soy
Sauce
Nicoise
Salad
- 12
Club Sandwich
Diana Style
- 14
Vegan
Burger
- 12
With Rice,
Broccoli, Chickpeas, Grilled Tomatoes
And Served With Homemade Soy Ricotta
Cheese
Sliced Chicken
Breast
- 13
With Valerian
Salad, Apples And Flakes Of Toasted
Halznuts
Pasta & Co.
Penne With
Tomato Sauce
- 10
Mezze Maniche
With Cacio Cheese And Ground
Pepper
- 10
Trofie With
Genoese Pesto
- 10
Little Sweets
Homemade
Tiramisù
- 6
Vanilla Flavor
Panna Cotta
- 6
Fresh Sliced
Fruits
- 6
Weekend Brunch
Available on Saturday and Sunday
Brunch
Breakfast
Corner
-
Scrambled Eggs,
Grilled Bacon And Ham, Pan Cakes With
Maple Sirup, Croissants, Homemade Cakes
Vegetarian
Corner
-
Fresh Grilled And
Steamed Vegetables, Quiche, Salads
First & Main
Courses
-
Two First And 2
Main Courses Baised On Fish And Meat
Classics
-
Mixed Cold Cuts,
Selection Of Cheese With Honey, Smoked
Norwegian Salmon And Different Salads
Corner For
Celiacs
-
Celiac Products
Such As Bread, Crackers, Fresh Vegetable
Dip, Salads And Dedicated Dishes
Dessert
Corner
-
With Sliced Fresh
Fruit, Fruit Tarts, Homemade Cakes,
Mousse, And Much More
Saturday Brunch | Euro 38
Children 0 - 4
Years
-
Free
Children 5 - 11
Years
-
50% discount
Sunday Brunch | Euro 43
Children 0 - 4
Years
-
Free
Children 5 - 11
Years
-
50% Discount