Artistic creations
for the perfect Aperitivo Milanese
Enjoy the hclub>diana's buzzy atmosphere and extensive drink menu with its new original creations. To accompany your choice of liquid refreshment there is also a delicious buffet of delicious savory treats for the perfect "Aperitivo Milanese" experience.
Exclusive Cocktails and more...
Discover all our delicious creations artfully designed by our bar manager David to provide our guests with classics and cocktails with a special twist. To enjoy chilled and in good company.
Sparkling Cocktails
the classics
Grand mimosa
Here is yet another version of an old time classic. Grand
Marnier, Grey Goose Orange, mango and orange juice served over a foam of Berlucchi Brut
Spumante.
Foamy Negroni Sbagliato
Try this version of this classic created in milan in the 70’s,
with Martini Gran Lusso, Campari and a foam of Berlucchi Brut Rosè.
New French 75
Our own recipe of a long live classic cocktail. Raspberries
shaken with lemon juice and Beefeater gin, charged with Berlucchi ’61 rosè.
Royal Cosmopolitan
A sparkling variation of a contemporary classic cocktail
Absolut citron, Cointreau, cranberry juice, fresh lime juice & drops of orange bitter.
Charged with champagne.
Lemonlage
The fresh aroma of lemons are here contained by using
Limoncello liqueur, Beefeater 24 gin, drops of lemon bitter and freshly squeezed lemon
juice Berlucchi rosè and tonic water to add crispness. Then laced with a touch of crème
de cassis.
Spiced Mango Bellini
Sailor Jerry spiced rum and mango shaken and then charged with
prosecco.
Deluxe Vanilla Mojito
A mojito for adults! Vanilla pod opened and stirred with mint,
rum Diplomatico anejo, fresh lime juice and vanilla sugars. Finished with Mumm cuvée
privilege.
Cocktails - Vodka based
Vesper Martini
‘‘This drinks is my own invention’’- i’m going to patent it
when i can think of a good name.” that was James Bond in Casino Royal. A large portion
of Absolut Elyx vodka and gin Beefeater 24, together with a part of Lillet vermouth.
Cowboy Hoof
The drink was invented by Dick Bradsell, one of Uk greatest
bartenders and here proposed with vodka instead of gin. Belvedere vodka shaken with
fresh mint, sugar and drops of orange bitters.
Eastern Route
A Martini cocktail with a strong oriental accent. Absolut
citron vodka shaken vigorously with kiwi, lemon grass and Cartron kiwi liqueur.
French Diana Martini
Raspberries shaken with raspberry flavoured vodka, pineapple
juice and a drizzle of framboise liqueur.
Shaman's Thirst
Starting with simple based spirit we created a unique recipe
with Leblon Cachaca premium brand, white grapes, passion fruit e Domaine de Canton
ginger liqueur. To try!
Wild Eden
Grey Goose orange vodka shaken with amaretto, apricot and green
apple juice, apricot jam and fresh lemon juice. Laced with Crème de cassis.
Babi Blush
Fresh pineapple, black berries and mint shaken with Zubrowka
Bison vodka, Licor 43 and Crème de Mure. Fresh and intriguing flavour, preferably to be
sipped.
Cocktails - Gin based
Martinez
How many of you know the history of the Martini cocktail?
Someone says the Martini is the descendent of the Martinez,an older sweeter cocktail
that we propose with gin, Martini gran lusso, old fashion bitter and maraschino liqueur.
Bloodhound
A fashionable drink created in London around the ’20. Gin
Sipsmith shaken with fresh strawberries, Martini gran lusso e Lillet Blanc.
Round o'Roses
A fashionable drink invented within the main fashion’s square
of the town, an explosive bouquet and intense flavours, where fresh peaches and gin
Hendrick’s are shaken with rose petal tea, rose syrup and fresh lemon juice, finished
with Berlucchi 61 rosè.
Indignados
Fresh strawberries are gently muddled and then shaken with
Hayman’s Sloe gin & Licor 43. Finished it with Berlucchi.
>h shrub-
A fascinating drink where herbal and fruits are the predominant
flavours. Monkey gin infused with sorrel leafs, fresh apples, apple liqueur, lillet
white vermouth, cinnamon syrup infused cloves. Spiked with a dash of cider malt vinegar.
Served Short over ice.
Beet it!
A drink created to prove how easy is to pair vegetables with
drinking mixology. A raw beetroot mashed with pink grapefruit, in a creamy raspberries
mix, then shaken with Old Tom gin, Campari e Amaro Rabarbaro. Drops of Creole bitter.
Cocktails - Rum based
Dark 'n' stormy
Invented about 100 years ago by members of the Bermuda Royal
Naval officers. After shaking 7yo dark rum and a splash of lime juice, ginger beer is
added ‘til the bream. Bermuda’s national drink
La Mulata
Pyrat XO shaken with white crème de cacao, dark crème de cacao,
chcolate bitters and fresh lime juice
White Glow
The bloom of pear mixed with the fragrance of coconut, blended
with Diplomatico Venezuelan rum, coconut liqueur & coconut milk
Pear and lemon grass Caipirinha
An interesting blend of ingredients well married together and
compliments each other. Cachaca 51 lemon grass infused, pear and lemon grass muddled and
then stirred with vanilla sugars
Guava & Elderflower Colada
It is known that the man responsible of inventing the piña
colada cocktail was not from the caribbean but from europe instead, thought to be
Ricardo Gracia from Barcelona in 1914. Here is our own version: guava and St. Germain
elderflower shaked with Havana 3yo and coconut cream
Paso Doble
Fresh pineapple pestled with mint leafs and maraschino cocktail
cherries and then shaken with Sailor Jerry spiced rum, Aperol and drops of orange
bitter. Sparkling Berlucchi rosè added at the end. This drink will certainly touch you
on some dance step.
Plantation Friday Coffee
A blend of mango and Kalhua coffee liqueur, Captain Morgan dark
rum and hint of coconut milk
Cocktails - Tequila based
Golden Slumber
Patron Anejo, Grand Marnier, Licor 43, lemon juice, cordial
falernum and ginger beer.
Sofia Swizzle
Sotol silver, fresh apple juice, fresh lime juice, falernum
syrup and drops of angostura bitter. Charged with ginger beer. It is so good so consider
yourself warned and enjoy it!
Thai Margarita
Avocado & lemon grass shaken with Sotol Silver, cartron Triple
sec and lime cordial
Cinnamon Cider Rita
Apple & cinnamon are mixed with Patron Anejo, Cointreau & fresh
lime juice. Served short over ice
Andale
Strawberry & jalapenos blended with Patron Anejo, Grand Marnier
and a Fraise des Bois liqueur. Served over crushed ice.
Black in Thyme
Thyme and blackberries shaken with Patron Reposado, Grand
Marnier, fresh lime juice & Crème de Mure. Served tall with a Prosecco top.
Calle del Pecado
Sant Matias Gran Reserva tequila, vigorously shaken with granes
of white grapes, lime cordial, St Germain liqueur and a dribble of almond syrup. A sin
not to be missed.
Cocktails - Whiskey based
Chihuahua Cooler
Buffalo Trace bourbon whisky shaken with mango puree, mint
leafs and fresh lime juice. Served long with a top of ginger beer
Hiveway
A must for all chocolate lovers. Drambuie blended with
splinters of white cocholate, Cartron chocolate liqueur, milk and fresh shredded ginger.
Decorated with dribbles of chestnut honey.
Gothic Manhattan
Buffalo Trace whisky carefully stirred with Crème de Mure,
fresh raspberries, Martini rosso & angostura bitter
Westfields Blow
Peach and raspberries in puree shaken with Woodford Reserve
whisky, Southern Comfort and Crème de Framboise. Charged with tonic water.
Cocktails - Liquor based
Oh Monsieur
White grapes slightly pressed and then shaken with cognac
Martel VSOP, Martin Rosso, St. Germain Elderflower liqueur and fresh lemon juice. A
touch of Pinot Grigio wine is added at the end.
The Honeymoon
An apple a day keeps the doctor away. Or the saying goes on. We
have revisited this historical recipe created at Brow Derby in Holliwood around 1930 by
adding to calvados Pere Magloire and Benedictine, some fresh apples, fresh lemon juice
and an apple liqueur.
Recharge
If a burst of energy is what you after, then you can’t miss
this one! A mix of fresh raspberries, peach and mint, shaken with Hayman’s sloe gin &
crème de peche then kicked off with the Red Italian Edition of Red Bull
Mixology by Perrier
Perrier Glamour
Domaine de Canton shaken with Cointreau and a raspberriers
puree. Strained into a champagne glass and finished with fizziness of Perrier sparkling
water
Perrier Ace
This refreshing and tasty cocktail is inspired by Roland
Garros, the man, and also the French Open held every year in Paris, at the end of spring
- and everybody knows that «spring in Paris» is unique. It is the season when fresh
fruits from all over France start flourishing in the Parisian markets Sipsmith gin,
shaken with cubeb berries, cucumber, fresh lime juice and dash of basil syrup. Perrier
water complete the drink.
Perrier Pleasure (Mocktail)
Basil leafs muddled with fresh strawberries, then stirred with
passion fruit syrup and Perrier sparkling water
White Wines
Fumaio Castello Banfi - 13 / 55
Toscana
Bianco di Custoza az. agr. Cavalchina - 13 / 55
Veneto
Pinot Grigio M. Felluga - 13 / 55
Friuli
Regaleali Tasca d'Almerita - 13 / 55
Sicilia
Red Wines
Bardolino az. Agricola Cavalchina - 13 / 55
Veneto
Chianti Classico Castello Banfi - 13 / 55
Toscana
Valpolicella Allegrini - 13 / 55
Veneto
Champagne & Sparklers
all wines by the glass are served as 175ml
Mumm Cuvée Privilege - 15 / 90
Mumm de Cramant Blanc de Blancs millesimé - 120
Moet & Chandon Dom Perignon Vintage - 190
Krug Grand Cuvèe - 220
Perrier Jouet Blanson rosè - 95
Veuve Clicquot Ponsardin brut - 100
Moet & Chandon brut impérial - 100
Berlucchi '61 Franciacorta brut - 15 / 60
Berlucchi '61 rosè Franciacorta brut - 15 / 60
Berlucchi '61 Saten Franciacorta brut - 15 / 60
Prosecco di Valdobbiadene - 13 / 55
Beers
Heineken
the most international lager in the world, bottled or on tap
- 40cl on tap - 10
- 20cl on tap - 6
- 33cl bottled - 10
- Club bottle 33cl - 10
- H41 bottled - 10
Moretti Zero
- Moretti Baffo Oro - 10
- Moretti Zero - 10
Affligem
Blonde, Double, Triple in bottle
- Blonde - 10
- Double - 10
- Triple - 10
Prices indicated in Euro, VAT and service included.
hclub>diana
Located In Viale Piave, 42MilanIT
+390220582034 [email protected]Email us Hours of Operation
Hours of Operation
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- Everyday 10:30 AM - 1:00 AM
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